Posted by:
Pronto Pizzeria/7199831 Manitoba LTD 

Job Category:
Restaurant & Cafe 

Job Location:
Winnipeg - MB, Manitoba, CANADA

Salary: $15.95/hour to $17.00 depending on experience 

Vacancies: 2 Vacancies 


 

Job # : 367955


Target groups:
Newcomers in Canada 

Posted date: May 17, 2025 

Posted till: November 17, 2025 

Web Site: https://pizzeriapronto.ca/menu/

 

Job detail


8

 

Winnipeg Restaurant: Pronto Pizzeria

Sterling Lyon Parkway

669 Sterling Lyon Parkway
204.487.3478

Hours:
Monday – Thursday: 11:00 am to 9:00 pm
Friday & Saturday: 11:00 pm to 10:00 pm
Sunday: 11:00 am to 8:00 pm

mikelisanti@live.ca

  • Salary15.95 to 17.00 hourly (To be negotiated) / 32 hours per week.  
  • Terms of employmentPermanent employmentFull time
  • Morning
  • Starts as soon as possible
  • Benefits: Health benefits
  • vacancies2 vacancies
  • Need asap

Overview:

 

Candidates must be able to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.

To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Also;

 

  • The ability to follow standardized recipes.
  • prep work
  • The ability to work in a fast-paced environment.
  • The ability to work in a team.
  • Excellent communication skills.
  • Exceptional customer service skills.

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

No experience is needed willing to train, but any 1 year to less than 2 years experience is obviously an asset. 

On site

 Work must be completed at the physical location. There is no option to work remotely.

 

Benefits

Health benefits

  • Health care plan
  • Manitoba Worker's Compensation Board
  • Pay review every 6 months
  • Growth potential