Restaurant Manager

36.00 hourly / 35 to 40 hours per week

• Permanent employmentFull time
• Day, Evening, Morning
• Starts as soon as possible

Work must be completed at the physical location. There is no option to work remotely

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed

Education

Secondary School

Experience :  1 Year to Less Than 2 Years

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit