COOK
Job detail
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Additional information
Personal suitability
- Client focus
- Organized
- Reliability
- Team player
Location: Sault Ste. Marie, ON P6B 4Z9
How to apply
By email: sharmila@sooblaster.com