Quality control technician - food processing

Job Location: 3950 14TH AVE, 103

                        MARKHAM, Ontario

                        L3R0A9, Canada

Overtime:1.5 times gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Number of vacancies: 1

Salary: $35.20 per hour / 35 Hours Weekly

Job Type: Full-Time, Permanent

Job Description:

• Conduct routine inspections of food preparation, storage, and service areas to ensure compliance with health and safety regulations.

• Monitor food quality, portion control, and presentation standards across.

• Assist in the development, implementation, and improvement of quality assurance policies and procedures.

• Perform audits of contractor kitchen and ensure adherence to company SOPs.

• Document inspection findings and communicate necessary corrective actions.

• Collaborate with all store teams to provide feedback, support, and training on food safety practices and quality expectations.

• Monitor inventory control and proper labeling, storage, and rotation of food products.

• Help investigate customer complaints related to food quality or safety and recommend corrective measures.

• Stay up-to-date with local health regulations and company standards to ensure ongoing compliance.

• Prepare detailed reports and quality metrics for senior management and franchise partners.

Eligibility Requirements:

• College level degree or diploma required

• 1 to 2 years of experience is required

• Basic knowledge of Food Safety 

• English (reading, writing, and speaking desired)

Share your resume at: gopalbakes@outlook.com