Restaurant Manager (Teer 60030) – Masons Kitchen & Bar
1000 Clubhouse Dr, Kamloops BC V2H 1T9
Job description
As a Restaurant Manager, you will directly contribute to the overall success of restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team of 20-50 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.
Main Duties
Salary: $35.00per hr / 35 hours per Week.
Number of Positions: 1
Terms of employment: Permanent-Full time
Shifts: Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend.
Language required: English
Education: Degree in Food and Food Management; Experience: 5 plus years
Work setting: Restaurant-Fast Paced
Benefits
• Flexible scheduling to accommodate your personal and family needs
• Recruiting & Referral bonus programs
• Ongoing leadership development courses
We appreciate the interest of all applicants; however, only those selected for an interview will be contacted