COOK
Job detail
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Security and safety
- Bondable
Work conditions and physical capabilities
- Attention to detail
- Overtime required
- Physically demanding
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Initiative
- Reliability
- Team player
- LocationEtobicoke, ONM9B 2A1
- Salary28.50 hourly / 30 hours per Week
- Terms of employmentPermanent employmentFull time