Sushi Chef (NOC: 6321)

Position: Sushi Chef (NOC: 6321)

Job Duties:

-          Prepare and cook wide range of Japanese traditional dishes

-          Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting sashimi, cutting and packaging for take-out and dine-in plate preparation

-          Create new recipes and plan menus

-          Ensure all operating standards including food safety and quality are strictly adhered to

-          Create connections with each guest in a friendly, professional and caring manner

-          Maintain cleanliness and organization of the sushi station

-          Perform monthly inventories and training & supervising of kitchen staff as required

-          Complete opening and closing duties efficiently and safely, using the correct procedures

Terms of Employment: Permanent

Wage: $18.00 for 40 hours per week

Benefit: 10 days paid vacation

Qualifications/Skill Requirements:

Education: ompletion of Colleage Education related to culinary services

Experience: minimum 2-3 years of cook or chef experience in a commercial kitchen (Japanese food cooking experience would be a great asset, and the experience in a supervisory capacity would be an asset as well.)

Language: speak English, read English, write English

How to apply: send your resume via email >> kibosushihouse@yandex.com