COOK

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Overtime required
Repetitive tasks

Personal suitability
Initiative
Organized

Toronto, ON
M5J 2T3

Salary
28.50 hourly / 30 hours per Week

Permanent employment
Full time
1 vacancy

By email
rishika@pigeoncafe.ca