COOK, ETHNIC FOODS
Job detail
COOK, ETHNIC FOODS
EMPLOYER: 1727799 Ontario Inc o/a Charcoal Biryani – Turkish Indian
ADDRESS: 111 Richmond Street Toronto, ON, M5H 3K6
M5H 3K6JOB DETAILS
- Salary: $17.00/ hour
- Vacancies: 4 vacancies
- Terms of employment: Permanent employment, Full time 40 hours/week
- Start date: As soon as possible
- Employment conditions: Overtime, Morning, Day, Evening, Weekend, Shift
JOB REQUIREMENTS
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years of experience of preparing popular Indian cuisine items in a commercial kitchen.
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Work Location Information: Urban area, Relocation costs covered by employer
Personal Suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cuisine Specialties: East Indian
Work Setting: Restaurant, Urban area, Relocation costs covered by employer
SPECIFIC SKILLS
- Prepare and cook complete meals or individual dishes and foods,
- Inspect kitchens and food service areas,
- Train staff in preparation, cooking and handling of food,
- Order supplies and equipment,
- Supervise kitchen staff and helpers,
- Maintain inventory and records of food, supplies and equipment,
- Clean kitchen and work areas,
- Organize and manage buffets and banquets,
- Manage kitchen operations
HOW TO APPLY: Please submit resume by email to jobs.oyeeasyindian@gmail.com