Cook

Position: Cook

Terms of Employment: Full-time, Permanent

Salary: $18 to $23 hourly/ 35 hours per week

Education: Secondary (high) school graduation certificate

Work Experience: 1 year to less than 2 years

Responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials: Safe Food Handling certificate

Specialization: Thai, Vegetarian

Please send resume to thaibarnna@gmail.com if interested.

Thai Barn Na

256 Brown's Line, Etobicoke, ON M8W 3S2