Cook for Pierce Restaurant

Cook for Pierce Restaurant

Job details

• Location: Pierceland, SK S0M 2K0
• Salary: 17.00 hourly / 30 hours per Week
• Terms of employment Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, Shift, Weekend
• Start date: Starts as soon as possible
• Vacancies: 2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Canadian

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

How to apply

By email

edihr@edibusinessconsulting.com

By mail

184 Main Street, Pierceland, SK S0M 2K0

Thank you for taking the time to apply for our position. We appreciate your interest in joining us. We are currently in the process of reviewing applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.