Line cook

Victoria, BC, V9B 5E3
Salary: 19.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
vacancies: 1 vacancy
Languages: English

Education: Secondary (high) school graduation certificate
Experience: Experience an asset

Work setting: Restaurant
Tasks: Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances,
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.

Cuisine specialties: Canadian, Greek, European

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Personal suitability, Client focus, Flexibility, Initiative, Organized, Reliability, Team player

Employment groups Help - Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities, Support for newcomers and refugees, Support for youths,
Support for Indigenous people, Supports for visible minorities.

Who can apply to this job?: Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: By email: romeoslangford@shaw.c