Line Cook

Work site environment

• Middle East/indian/Pakistani

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Experience and specialization

Cuisine specialties

• East Indian
• International
• indian
• Pakistani

Food specialties

• Breads and rolls
• naan and parathas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Benefits

Financial benefits

• As per collective agreement