Restaurant Manager

Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Monitor revenues and modify procedures and prices
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Address customers' complaints or concerns
Provide customer service

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Handling heavy loads

Attention to detail
Combination of sitting, standing, walking
Overtime required

Mississauga, ON
L5C 1C4

Salary
30.00 hourly / 30 hours per Week

Permanent employment
Full time
1 vacancy

By email
hrpizzadundas@gmail.com