Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize buffets and banquets
By email
jobsbigguys@gmail.com
By mail
5640 50th AveLloydminster, ABT9V 0X5