Chef (Thai)

Position: Chef (Thai)

Terms of Employment: Full-time, Permanent

Wage: $20 to $25 hourly, 35 hours per week

Education: Other trades certificate or diploma or equivalent experience

Work Experience: 3 years or more in Thai Cuisine

Responsibilities:

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Credentials: Safe Food Handling certificate

Specialization: Thai, Vegetarian, Japanese, Cantonese fusion

Please send resume to mothaikitchen@gmail.com if interested. 

Holy Cloud Kitchen Ltd.

3085 Hurontario St Unit 13-15, Mississauga ON L5A 4E4