Restaurant cashier

Responsibilities

• Process money, cheques and credit/debit card payments
• Receive payment for goods or services
• Calculate daily/shift payments received and reconcile with total sales
• Stock shelves and clean counter area
• Greet customers
• Wrap or place merchandise in bags
• Weigh produce and bulk foods
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Excellent oral communication
• Team player
• Reliability

Requirements

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years