Cook
Job detail
Work Location
- 87 High Street Sutton, ON L0E 1R0
Hours
- 30-40 hours per week/Shift
- Permanent, Full time Employment
Languages
- English
Education
- No degree, certificate or diploma
Experience
- Experience an asset
Tasks
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areas
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player