Head Chef – Indian Cuisine

Company Name:                     Standard Sweets & Restaurant  (1615843 Ontario inc.)

Location:                                  16a 200 county court Blvd, Brampton, Ontario L6W 4k7 
Email address:                        jobsatstandardres@yahoo.com
Number of Position:               1
Position Name:                       Head Chef – Indian Cuisine
NOC Code:                               6321
Position Duration:                   Permanent, Full-Time (will also consider part time workers)
Salary:                                     $19.50/hr ($40,560 annually)
Hours:                                     40/wk 
Overtime:                                $29.25/hr (As per BC Standards – for over 8 hrs/day; 40 hrs/wk)
Observed Holidays:                 As outlined on labour.gov.bc.ca – 10 holidays/yr 
Benefits:                                                 N/A 
Medical:                                  Medical premiums payable by employee 
Education:                               None
Experience:                             At least 4 years of experience as an Indian Chef

Job Duties and Requirements:

• Produce and/or ensure production of the highest quality foods to guests
• Ensure that the kitchen is in sufficient condition that it will pass a health inspection at any and all times
• Collaborate with other kitchen and managerial personnel to create, plan, develop, and/or improve menu items
• Supervise, schedule and coordinate activities of cooks and other kitchen helpers
• Weigh, measure and mix ingredients/seasoning to be used throughout the day in order to guarantee taste profile stability
• Butcher, cut and bone ingredients (as necessary) for quality and to minimize waste
• Prepare (bake, roast, broil, etc.) or instruct/oversee preparation of food items that need to be cooked in advance for use throughout the day
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Proficient in the use and tutelage of all kitchen equipment including fryers, ovens, grills etc.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Review inventory records and requisition supplies accordingly
• Inspect work areas and equipment to ensure proper procedures are being followed
• Train, instruct and/or correct cooks and other kitchen workers on the proper food preparation and storage procedures
• In collaboration with the business manager - recruit, interview, hire, train, motivate and evaluate all kitchen staff to ensure proper staffing and smooth kitchen operations
• Train, instruct and/or correct cooks and other kitchen workers on the proper use of kitchen equipment, health standards, and general cleanliness standards

Other Hiring Criteria:

• Team oriented with the ability to act in the best interest of the restaurant
• Ability to adapt and consistently produce established menu flavors 
• Ability to work well under pressure and in a fast-paced environment and still produce consistent results

***** Please submit all resumes via email *****

We look forward hearing from you.

Note: We welcome applications from Aboriginals, People with Disabilities, School Leavers. Even though this position is a full time position but we encourage part time candidates to apply as well.