Restaurant Manager

Languages:  English

Education:  Secondary (high) school graduation certificate

Experience:  1 year to less than 2 years

Personal suitability:  
Accurate,
Client focus,
Dependability,
Efficient interpersonal skills,
Excellent oral communication,
Organized,
Reliability,
Team player

Tasks

 - Plan, organize, direct, control and evaluate daily operations

 - Determine type of services to be offered and implement operational procedures

 - Balance cash and complete balance sheets, cash reports and related forms

 - Conduct performance reviews

 - Cost products and services

 - Enforce provincial/territorial liquor legislation and regulations

 - Organize and maintain inventory

 - Monitor revenues and modify procedures and prices

 - Ensure health and safety regulations are followed

 - Negotiate arrangements with suppliers for food and other supplies

 - Negotiate with clients for catering or use of facilities

 - Develop, implement and analyze budgets

 - Participate in marketing plans and implementation

 - Set staff work schedules and monitor staff performance

 - Address customers' complaints or concerns

 - Provide customer service

 - Recruit, train and supervise staff

How to apply

By email:  gasthausonthelake1@gmail.com

By fax:  844-272-3061

By mail
5790 Beach Ave
Peachland , BC 
V0H 1X6