Restaurant Manager

Job Description:
Tasks
Plan, organize, direct, control and evaluate daily operations
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Recruit, train and supervise staff

Job Requirements:
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Team player

Chatham, ON
N7M 2W3
Salary
20.00 hourly / 30 hours per Week
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend

Starts as soon as possible
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

By email
hr.lacroixvariety@gmail.com