Pastry Cook

Position : Pastry cook

Work Term: Full time and permanent

Language: English

Hours : 30-40 per week

Vacancy : 1

Education & Experience :

• Secondary (High) school graduation certificate or equivalent experience
• 2 years to less than 3 years

Certificate: Food Handler Certificate

Duties and responsibilities: 

• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Operate machinery
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Food safety/handling skills
• Create new recipes
• Frost and decorate cakes and baked goods
• Prepare budget and cost estimates
• Prepare special orders
• Assist in any other duties as required.

Work Location :

This position will be at 1-161 Baldwin St, Toronto, ON M5T 1L9, Canada.

Wage: $16.55 - $18.00 an hour

Credentials

Safe Food Handling certificate

Experience and specialization

Food specialties

Donuts and muffins

Equipment and machinery experience

Deep fryer

Area of work experience

Food and/or beverage processing

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Personal suitability

Flexibility

Initiative

Organized

Reliability

Team player

How to apply : 

By email
dippeddonuts.pastrycook@gmail.com