COOK

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Recruit and hire staff
Organize and manage buffets and banquets

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure

Personal suitability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability

Waterloo, ON
N2L 3E9

Salary
26.50 hourly / 30 hours per Week

Permanent employment
Full time
1 vacancy

By email
hr.kashyapkumarpatel@gmail.com