Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
How to apply
In person
F-01, 655 PARKSIDE DRIVEWATERLOO, ONN2L 0C7
Between 05:30 PM and 06:00 PM
- LocationWaterloo, ONN2L 0C7
- Salary16.55 to 17.00 hourly (To be negotiated) / 30 to 40 hours per Week
- Terms of employmentPermanent employmentFull time
- Start dateStarts as soon as possible
- vacancies2 vacancies