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Catering supervisor
Job detail
Location - Richmond Hill, ON
Salary - 27.00 hourly / 35.00 hours per Week
Terms of employment - Permanent employment, Full time. Must be willing to work during Day, Evening, Flexible Hours, Morning, Night, Weekend as needed.
Start date - As soon as possible
Vacancies - 1 (one)
Languages - English
Education - Secondary (high) school graduation certificate or equivalent experience
Experience - 2 years to less than 3 years
Work site environment - Noisy, Odours, Wet/damp, Hot
Job Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision - 3-4 people
Credentials - Safe Food Handling certificate
Additional information - Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Attention to detail
Personal suitability - Client focus, Efficient interpersonal skillsm Excellent oral communication, Flexibility, Team player, Initiative