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Line cook
Job detail
Job details
- LocationHalifax, NSB3P 1C7
- Salary16.00 hourly / 30 to 35 hours per Week
- Terms of employmentPermanent employmentFull time
- Evening, Morning, Night, Shift
- Start dateStarts as soon as possible
- vacancies1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
How to apply
By email
Include this reference number in your application
KODLC-0010410
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
- Cover letter