Cook

As a Cook, you will play a crucial role in assisting the Chef in food preparation, cooking, and ensuring the highest standards of food quality and presentation.

Responsibilities:

• Assist the Chef in preparing and cooking dishes according to recipes and standards.

• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work area
• Ensure proper food handling techniques and uphold sanitation standards

Skills:

• Excellent teamwork and communication skills
• Ability to work in a fast-paced environment

Requirements:

• Completion of secondary school is an asset
• Completion of a three-year apprenticeship program for cooks
  or
  completion of college or other program in cooking or food safety
  or
  several years of commercial cooking experience is an asset.
• Red Seal an asset.