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Food service supervisor
Job detail
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Establish methods to meet work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- LocationBrandon, MBR7A 6W8
- Salary17.00 to 18.00 hourly (to be negotiated) / 30 to 40 hours per Week
- Terms of employmentPermanent employmentFull time
- Start dateStarts as soon as possible
- vacancies3 vacancies