Line cook

Line Cook

Company: Kai Brady’s Fancy Dive Bar

Job details

• Job location: Spring Garden Road, Halifax, Nova Scotia
• $15 hourly for 40 hours per week
• Permanent, Full-Time
• Employment conditions: Day, Evening, Night, Weekend

Job requirements

Education

High School graduate; graduates of culinary programs preferred but not essential

Job Duties

• Prepare and cook a wide variety of North American cuisine
• Preparation of sautéed items and their sauces
• Preparation of fish, meat and poultry dishes, butchering these and preparation of appropriate sauces
• Frying foods
• Preparation of hot appetizers, salads, soups and vegetables
• Overseeing subordinate personnel in preparation, cooking and handling of food
• Helping executive chef or executive sous chef in planning menus,
• Ensuring quality of food
• Clean kitchen and work area

Benefits:

As per regulations plus share on gratuities; overtime pay of 1.5 time hourly rate after 48 hours of work in a week

Languages: English

Skills Requirements

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Personal Suitability

Initiative; Team player; Dependability; Organized

Cuisine Specialties

North American cuisine

Experience

Minimum 1 year experience

Security and Safety

Police clearances

How to Apply

Please send your résumés and application letter by email to: 

kaibradyhr@gmail.com

Applicants from abroad acceptable but priority given to Canadians and permanent residents