Butcher, retail
Job detail
Overview
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- Will train
Responsibilities
Tasks
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Additional information
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Attention to detail
- Hand-eye co-ordination
How to apply
By email
In person
3670 Townline Rd. Suite 106 Abbotsford, BCV2T 5W8
Between 10:00 AM and 04:00 PM