Food Service Supervisor

TASKS AND RESPONSIBILITIES

• Performs all tasks and responsibilities of a Supervisor.
• Trains newer or less experience in their tasks and responsibilities.
• Practices inventory control standards.
• Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
• Schedules and supervises staff as needed.
• Performs paperwork duties as needed.

PREREQUISITIES
Education: High school diploma or equivalent.
Experience: A minimum of 1-2 years experience in the same field

ESSENTIAL FUNCTIONS
Communication and organizational skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.