CHEF

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year

Work setting
Restaurant
Ranks of chefs
Chef

Job Duties:
o Plan menus and ensure food meets quality standards
o Prepare and cook food on a regular basis, or for special guests or functions
o Requisition food and kitchen supplies
o Prepare and cook meals or specialty foods
o Prepare dishes for customers with food allergies or intolerances
o Maintain records of food costs, consumption, sales and inventory
o Analyze operating costs and other data
o Train staff in preparation, cooking and handling of food

Food Specialties: Vegetables, fruits, nuts and mushrooms, soups and sauces, Fish and seafood, Eggs and dairy, Meat and poultry.
Cuisine Specialties: Szechuan, Dim Sum, Thai, Vegetarian
Work Setting: Restaurant

Salary
$26.50 per hour for 30 hours a day

Location: Mississauga ON L5W 0E6

Email: hr.hakkaclub@gmail.com