Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
Benefits
Other benefits
- Fredericton, NBE3C 0B8
- Salary14.75 hourly 40 hours per Week
- Terms of employmentPermanent employmentFull time
- Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancies
By email
eastsidemariofredericton@gmail.com