Posted by:
Ultimate Meat Packers Inc. 

Job Category:
Sales & Retails 

Job Location:
Mississauga - ON, Ontario, CANADA

Salary: $16.55 to $19.65 per hour (Negotiable) 

Vacancies: 1 Vacancies 


 

Job # : 516113


Target groups:
Newcomers in Canada 

Posted date: August 17, 2023 

Posted till: August 17, 2024 

Web Site:

 

Job detail


21

 

Meat Packager - NOC 95016

Employer – Ultimate Meat Packers Inc.

Business Address – 2630 Royal Windsor Dr. Unit 9 Mississauga, Ontario L5J 1K7

Job TitleMeat Packager - NOC 95016

Term of Employment – Permanent Full-Time, 30 – 40 hour weekly

Wage - $15.50 to $19.65 per hour (Negotiable)

Benefits package being offered – N/A

Location of Work – Mississauga, ON

Contact Information: contactus@mindskillconsulting.com

Language of Work – English Language

Skill Requirements –  7 months to less than 1 year Experience.

Job Responsibilities:

  • Receiving products for butchering, removing bones, sinews and fatty tissues and preparing various cuts of meat in preparation for packaging
  • Utilizing both industrial-grade cutters and slicers as well as knives and other manual devices in preparing meats of different cuts and textures, all while observing safety requirements
  • Reviewing  daily work orders for select criteria such as cut, weight and fat content, and develop workflow based off of those requirements
  • Preparing specialty items, such as links or ground meats, per customer specifications
  • Thoroughly inspecting and cleaning all cuts of meat according to federal regulations and local health department standards prior to packaging
  • Conveying all prepped items to packaging area and utilizing wrapping and packaging equipment to prepare items for pickup and/or delivery
  • Coordinating with packaging supervisor at the end of each shift to ensure that all designated orders have been completed and items designated for shipment have either been stored or received
  • Working with facility mechanical staff to ensure that all storage areas are functioning according to regulations and maintaining safe internal temperatures.
  • Grinding, wrapping, inspecting and loading of meat products.