Kitchen supervisor

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Permanent employment
Full time

Starts as soon as possible

Experience
1 year to less than 2 years

Responsibilities
Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

How to apply

By email
saiprasadinc@gmail.com