Cook

Language: English

Work experience: 1 year to less than 2 years required 

work setting : fast food outlet

Category: Cook 

• 16.00 hourly 36 hours per Week
• Terms of employment: Permanent employmentFull time
• Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend

Responsibities: 

• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations