Food Service Supervisor

Work setting

• Food service establishment
• On-site customer service
• Relocation costs not covered by employer
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Additional information

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Team player
• Client focus
• Excellent oral communication
• Flexibility

Benefits

Other benefits

• Free parking available.

Apply Online on :  rushhourpizza@outook.com