Food Service Attendant

ob requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Weight handling

Up to 9 kg (20 lbs)

Work setting

Willing to relocate

Personal suitability

Client focus, Reliability, Team player

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load buspans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit

Security and safety

Criminal record check

Equipment and machinery experience

Conventional oven, Deep fryer, Electronic cash register, Food dispensers, Grill

Transportation/travel information

Willing to travel, Willing to travel regularly

Work conditions and physical capabilities

Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure