· Terms of employment Permanent employment, Full time40 hours / week
· Start date As soon as possible
· Source Job no.# 2239114
Job requirements
Languages
English
Education
No degree, certificate, or diploma
Experience
Will train
Tasks
Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood