Butcher

cut,trim,bone and otherwise prepare custom and/ or standard cuts of meat, poultry for sale at counters.

prepare meat for special displays or delivery

shape,lace and tie roasts and other meats, poultry .

Manage inventory,keep records of sales and determine freshness of products according to company and customer requirements.

Ensure food storage conditions are adequate

May supervise,direct work or train other butchers.