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Food service supervisor
Job detail
Salary Offered
Full Time: 40hrs/week @ $18/hour
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
Specific Skills
- Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
- Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Hire food service staff
Work Setting
- Restaurant
Workers Supervised
- Food and beverage servers
Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Tight deadlines
Ability to Supervise
- 3-4 people
Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus