RESTAURANT MANAGER

RESTAURANT MANAGER, MONTANA, MILTON, ONTARIO, L9T 6R1, CANADA ($20.00/HOUR, 32-35 HOURS PER WEEK)

Job Duties

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Job Requirements:

• Must have College Diploma
• At least 1 year to less than 7 months year of experience will be an asset 
• Languages: English, mandatory

Please apply by email: hr.montanamilton@gmail.com