Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Work setting:
- Restaurant
- Cook categories:
- Cook (general)
- Cuisine specialties:
- Japanese cuisine
- Tasks:
- Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas
- Work conditions and physical capabilities:
- Attention to detail, Fast-paced environment, Standing for extended periods