chef

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food

How to apply

• By email

  redchillibarjobs@gmail.com

• By mail

  45975 Wellignton Avenue
  Chilliwack, BC
  V2P 2C6

• In person

  45975 Wellignton Avenue
  Chilliwack, BC
  V2P 2C6

  from 12:00 to 16:00