Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Enforce provincial/territorial liquor legislation and regulations, Advise on menu selections, Clear and clean tables, trays and chairs, Describe and advise on wine selection, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Order and maintain inventory of wines and wine glassware, Serve food and beverages, Supervise other servers and bussing staff, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service