Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit