Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Specific Skills
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
- Cook (general)
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
- Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized