Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Personal suitability
- Client focus, Dependability, Flexibility, Organized, Reliability
- Tasks
- Prepare and cook complete meals or individual dishes and foods,
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas,
- Train staff in preparation, cooking and handling of food,
- Supervise kitchen staff and helpers,
- Maintain inventory and records of food, supplies and equipment,
- Clean kitchen and work areas
- Work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply