Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
- Work setting restaurant, Rural area personal suitability clients focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
- Cook categories
- Cook (general)
- Cuisine specialties
- Mediterranean cuisine
- Tasks
- Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies, and equipment, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Manage kitchen operations transportation/travel information
- Public transportation is available work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply for this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply