Posted by:
Grizz Hotel 

Job Category:
Cooks & Kitchen Helpers 

Job Location:
Others BC, British Columbia, CANADA

Vacancies: 1 Vacancies 


 

Job # : 8891983


Target groups:
Newcomers in Canada 

Posted date: November 10, 2026 

Expire after: 25 days 

Web Site:

 

Job detail


1

The Grizz Hotel, located at 200 3 ST W Revelstoke, is looking for a cook to work in the kitchen of our hotel. This will be a full time permanent position with at least 8 hours a day and 40 hours a week.

 

Job duties:

 

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare and cook special meals for guests as requested

  • Schedule and supervise kitchen helpers

  • Oversee kitchen operations

  • Maintain inventory and records of food, supplies and equipment

  • Set up and oversee buffets

  • Clean kitchen and work area

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • May hire and train kitchen staff as needed

 

What we offer:

 

  • Full-time, permanent employment (30–40 hours per week).

  • Competitive wages of $20.00–$22.00 per hour, based on experience and qualifications.

  • 4% vacation pay

  • Staff accommodation available, subject to availability and the terms outlined in the employment agreement.

  • Staff meal during scheduled shifts (if applicable).

  • Supportive and collaborative work environment.

  • Opportunity to work in one of British Columbia’s premier mountain destinations.

 

Requirements:

 

  • Minimum 1–2 years of experience as a Cook or Line Cook in a hotel, restaurant, café, resort, or commercial kitchen.

  • English is required

  • Completion of high school is required

  • Experience preparing breakfast items is considered a strong asset.

  • Knowledge of food preparation techniques, cooking methods, and kitchen equipment.

  • Strong understanding of food safety, sanitation, and safe food handling procedures.

  • Food Safe Level 1 Certification, or willingness to obtain upon hire.

  • Ability to work efficiently under pressure while maintaining attention to detail.

  • Strong organizational and time management skills.

  • Ability to work independently and collaboratively within a team environment.

  • Reliable, punctual, and able to work early morning shifts.

  • Ability to stand for extended periods and lift up to 23 kg (50 lbs).

 

How to Apply:

 

Interested applicants are encouraged to submit a resume via email to grizzhotel@gmail.com outlining their relevant kitchen experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.